Top 10 Easy and Quik Rice Dinner Recipes
If you’ve got rice in your pantry then you’re well on your way to something delicious. By adding just a few other ingredients, you can turn this versatile grain into a savory side dish, a satisfying main — or even dessert!
1. Mexican Rice Casserole
If you haven’t been making this cheesy, Tex-Mex-inspired rice casserole whenever you serve tacos or quesadillas, you’ve been missing out!
2. Turkey Fajita Rice Bowls
If you’re a fan of fajitas, then you’ll love the flavors of this quick-and-easy rice bowl. Char-grilled turkey, onion and bell peppers are layered over rice and then dressed up with all your favorite toppings, like avocado, sour cream and pico de gallo.
3. The Best Chicken and Rice
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
If you’ve got arborio rice in your cupboard (a short-grain variety that cooks up nice and creamy) then you’re in luck. It’s the perfect choice for these cheesy, breaded-and-fried rice balls.
5. Bacon and Broccoli Rice Bowl
Who says bacon and eggs can’t be healthy? When used sparingly and in the right way, you need only a little. If you’re in the mood for something a little fancier, dress this rice bowl up by poaching the egg instead of hard-cooking it.
6. Tomato Rice
A simple puree of tomato, onion and garlic totally transforms plain rice. Cook the grains with the veggie puree and chicken stock and they’ll soak up all the delicious, savory flavor.
7. Bacon and Egg Fried Rice
Intimidated by the though of making your own fried rice at home? Jet’s version is simple — and uses lots of basic ingredients like bacon, egg and veggies.
8. Tandoori Chicken and Cauliflower Rice Bowl
These rice bowls have all the spice-forward flavors you would expect from tandoori chicken, thanks to ginger, garlic and curry powder. If you have basmati rice, use it. The long grains cook up nice and fluffy, with a subtle nutty flavor.
9. Risotto Stuffed Peppers and Zucchini
The risotto is delicious stuffed in either peppers or squash so keep that in mind if one looks better than the other at the market. Also, the zucchini can be mixed with small firm yellow squash rather than red peppers.
10. Microwave Mushroom Risotto
Here is a risotto that doesn’t demand you spend 30 minutes stirring a hot pot. We start with an earthy broth made with dried mushrooms, then add fresh mushrooms and Arborio rice. One stir and, minutes later, you’ll have the easiest, creamiest risotto imaginable.
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