Spicy Chicken Fry Recipe

OMG! this is crazy-crisp,  and super good! Yes, the Spicy Chicken Fry Recipe that you will never be bored of. The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and succulent within. A sibling to South Indian chicken kabab, this chicken recipe, I am sure will entice everyone. Give it a go guys, it’s worth the effort, Or I should say it is the effortless best chicken fry kababs.

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Ingredients

• Boneless Chicken Thighs – 500 grams
• Garlic – 2 tblspn
• Ginger – 2 tblspn
• Curry leaves a handful
• Kashmiri Chilli Powder – 2 tblspn
• Cumin Powder – 2 tsp
• Coriander Powder – 1 tblspb
• Turmeric Powder – 1 tsp
• Garam Masala Powder – 2 tsp
• Pepper Powder – 1 tsp
• Lemon Juice / Vinegar – 4 tblsp
• All Purpose flour / Maida – 4 tblspn
• Rice Flour – 4 tblspn
• Red Food Colour a pinch
• Oil for deep frying

Instructions

1)Take garlic, ginger and curry leaves in a blender

2)Grind to a coarse puree without adding water

3)Take chilli powder, coriander powder, cumin powder, pepper powder, garam masala powder, turmeric powder and salt in a bowl

4)Add the ground garlic and curry leaves puree

5)Add lemon juice or vinegar

6)Add all purpose flour / maida

7)Add in rice flour

8)Mix well

9)Add in water

10)Make it into a thick paste

11)Add in chicken cubes. this is boneless chicken thighs

12)Mix well

13)Add some red food colour

14)Mix well. leave this to marinate for 1 to 2 hours

15)Deep fry in hot oil

16)Cook till golden brown.

17)Drain them

18)Serve Spicy Chicken Fry Recipe

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