Non-Veg Recipe

Spicy Chicken Fry Recipe

OMG! this is crazy-crisp,  and super good! Yes, the Spicy Chicken Fry Recipe that you will never be bored of. The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and succulent within. A sibling to South Indian chicken kabab, this chicken recipe, I am sure will entice everyone. Give it a go guys, it’s worth the effort, Or I should say it is the effortless best chicken fry kababs.

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Ingredients

  • Boneless Chicken Thighs – 500 grams
  • Garlic – 2 tblspn
  • Ginger – 2 tblspn
  • Curry leaves a handful
  • Kashmiri Chilli Powder – 2 tblspn
  • Cumin Powder – 2 tsp
  • Coriander Powder – 1 tblspb
  • Turmeric Powder – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Pepper Powder – 1 tsp
  • Lemon Juice / Vinegar – 4 tblsp
  • All Purpose flour / Maida – 4 tblspn
  • Rice Flour – 4 tblspn
  • Red Food Colour a pinch
  • Oil for deep frying

Instructions

1)Take garlic, ginger and curry leaves in a blender

Spicy chicken fry recipe

2)Grind to a coarse puree without adding water

Spicy chicken fry recipe

3)Take chilli powder, coriander powder, cumin powder, pepper powder, garam masala powder, turmeric powder and salt in a bowl

Spicy chicken fry recipe

4)Add the ground garlic and curry leaves puree

Spicy chicken fry recipe

5)Add lemon juice or vinegar

Spicy chicken fry recipe

6)Add all purpose flour / maida

Spicy chicken fry recipe

7)Add in rice flour

Spicy chicken fry recipe

8)Mix well

Spicy chicken fry recipe

9)Add in water

Spicy chicken fry recipe

10)Make it into a thick paste

Spicy chicken fry recipe

11)Add in chicken cubes. this is boneless chicken thighs

Spicy chicken fry recipe

12)Mix well

Spicy chicken fry recipe

13)Add some red food colour

Spicy chicken fry recipe

14)Mix well. leave this to marinate for 1 to 2 hours

Spicy chicken fry recipe

15)Deep fry in hot oil

Spicy chicken fry recipe

16)Cook till golden brown.

Spicy chicken fry recipe

17)Drain them

Spicy chicken fry recipe

18)Serve Spicy Chicken Fry Recipe

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Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU 🙂
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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