Rose Milk Ice or Popsicle

Rose Milk Ice or Popsicle is childhood favorite for many. Rose milk’s goodness in a Popsicle form! Learn how to make this rose  milk posicle with step by step pictures! Perfect to beat the heat this summer. Who can forger about the triangle rose flavored/ coloured kuchi ice (rosemilk popsicle). It tastes and smells divinely! Where ever I go to restaurants, I either have badam milk or rose milk if I am thirsty. I just love it. So I wanted to try it out at home.


Full Fat Milk – 4 cup (Boiled and Cooled)
Sugar – 2 tblspn or more to taste
Rosemilk Essence –3 tblspn or u Few drops

1. I boiled milk and reduced it to 1/2 litre and filtered it. You can skip this step and just boil 2 cups of milk.

Rose Milk Ice or Popsicle


2. Cool down and mix sugar, rose syrup and mix well.


3. Pour it to the popsicle moulds and freeze it. (I wanted to use popsicle sticks instead of the one we get with the moulds. So I cling wrapped and used a rubber band, pierce a slit with knife and inserted the popsicle sticks in it. You can use aluminium foil too and if you dont have moulds, just use any small tumbler.

Rose Milk Ice or Popsicle


4. Let it set for atleast 12 hrs and take it out, hold carefully under tap water (outer surface of the mould should be under tap water) and remove the popsicles.

Rose Milk Ice or Popsicle


Note :

  • Adjust the rose syrup and sugar according to ur sweet preference. But make sure the rosemilk is bit sweeter than you drink.
  • If you have rosewater, you can use it too without any artificial food colouring.

Enjoy the flavorful, tasty popsicles on a hot day and loose yourself to a nostalgic flashback!

Rose Milk Ice or Popsicle

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