Festival Recipe

Rajasthani Kanji Vada Recipe

The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the festival. Rajasthani Kanji Vada Recipe is one such dish that is savoured during the festival.

Ingredients

For Kanji:

  • 2 ltr Water
  • 4 tsp Salt
  • 2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 5 tsp Yellow Mustard made into a coarse powder

For Vada:

  • 1/2 cup Dhuli Moong Dal
  • 1/2 cup Dhuli Urad Dal
  • Salt to taste
  • 2 tsp Green Chillies chopped
  • 1 inch Ginger chopped
  • Oil as required, for frying

For Soaking:

  • 1/2 ltr Water
  • 1/4 tsp Hing
  • 1/2 tsp Salt

How to make Rajasthani Kanji Vada Recipe Step By Step

For Kanji:

Boil the water and let it cool for sometime.

Add salt, turmeric powder, red chilli powder and mustard powder in the water. Transfer the Kanji in a glass jar and cover the mouth of the jar with a muslin cloth. Place the jar in the sun for 4-5 days for fermentation. Bring the jar back inside at night and put it back again in the morning. Shake the jar everyday before keeping it in the sun.

For Vada:

Wash and soak moong dal and urad dal in water for 5-6 hours.

Drain the water and add the dal in a grinder along with salt, chilli and ginger.

Rajasthani Kanji Vada Recipe

Add some water and grind to make a smooth batter.

Rajasthani Kanji Vada Recipe

The consistency of the batter should be like pakodi batter. Whisk the batter well until it is very light and fluffy.

Rajasthani Kanji Vada Recipe

Heat oil for frying the vada. When the oil is hot, drop small vada in hot oil and fry on low heat until browned.

Rajasthani Kanji Vada Recipe

Remove the vada from oil and keep aside.

Rajasthani Kanji Vada Recipe

Also check:Brownie Ice Cream Cake

For Soaking:

Mix hing and salt in warm water.

Rajasthani Kanji Vada Recipe

When ready to serve, add vada in warm water and let them soak for 10 minutes.

Rajasthani Kanji Vada Recipe

Remove the vada from the water and press them to remove any excess watering them. Pour kanji in serving bowls. Add vada in the bowl and let them soak the kanji of 4-5 minutes. Serve.

Rajasthani Kanji Vada Recipe

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HEY THERE! HAPPY TO SEE YOU ?
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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