Frankie With Aloo Tikki

Frankie With Aloo Tikki.When it comes to street-food, Frankies are the most sought-after wraps one can munch on. They are available in many variants, each filled with different ingredients and sauces. However, the Vegetable Frankie is still the most popular among all of them. And this Indian veg recipe will show you exactly how to make Vegetable Frankies. Ingredient for […]

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5 Best Chicken Pakora Recipe

5 Best Chicken Pakora Recipe – It’s crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Here is how to make chicken pakora recipe step by step. Also check:Spicy Chicken Fry Recipe  5 Best Chicken Pakora Recipes 1. Mexican Style Chicken Pakora Prep Time: 35 […]

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GRILLED OR BAKED MURGH MALAI TIKKA?

GRILLED OR BAKED MURGH MALAI TIKKA?soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon. Ingredient              FIRST MARINADE 1 Pound Boneless Chicken (washed […]

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Spicy Chicken Fry Recipe

OMG! this is crazy-crisp,  and super good! Yes, the Spicy Chicken Fry Recipe that you will never be bored of. The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and succulent within. A sibling to South Indian chicken kabab, this chicken recipe, I am sure will entice everyone. Give it a go guys, it’s […]

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Easy Mango Cake Recipe

Guysssss!!!!!!! you gotta try this  layer  Easy Mango Cake Recipe . I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.  This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped […]

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Masala Pasta Recipe

A quick Masala Pasta Recipe that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. INGREDIENTS FOR PASTA COOKING: 1 cup penne pasta, or any pasta water to boil ½ tsp salt Also check:How To Make Manchurian Recipe […]

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How To Make Manchurian Recipe

 How To Make Manchurian Recipe With detailed step by step photos. Veg manchurian is a super tasty and popular Indian-Chinese fusion recipe. The veg manchurian recipe shared here is a gravy version and is really delicious – with fried veggie balls in a spicy, sweet, sour, umami sauce. The recipe is also vegan. Ingredients FOR MANCHURIAN BALLS: 1 carrot, grated 5 tbsp cabbage, shredded 5 tbsp spring […]

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Gujarati Fafda Recipe

 Gujarati Fafda Recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Ingredients 2 cups besan / gram flour ¼ tsp turmeric / haldi ½ tsp kashmiri red chilli powder […]

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How To Make Rasmalai

How To Make Rasmalai popular Bengali dessert, also known as Rossomoloi, Rasmalai is a heavenly sweet made with milk. Here is an easy homemade recipe to make Rasmalai. Ingredients Also check:How To Make Thalipeeth INGREDIENTS FOR PANEER 2 Litre Full cream milk 1/4 cup Lemon Juice or vinegar RASMALAI SYRUP 600 ml Full cream milk (about 2.5 cups) 1.25 cups Milk Powder 1/3 cup Sugar 3 tablespoon Thinly sliced dry nuts (almonds,pistachios) 1/8 teaspoon Saffron […]

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How To Make Thalipeeth

 How to make thalipeeth | maharashtrian thalipith with detailed photo and video recipe. a healthy and tasty multigrain flatbread, mainly prepared in western india and north karnataka region. it is very popular in the marathi cuisine and is typically prepared with rice, wheat, bajra, jowar and besan flour. it is generally savoury in taste and can be served as it, but […]

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