Moong Dal Kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. Rajasthani’s relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal.

INGREDIENTS

FOR STUFFING:

  • ¼ cup moong dal
  • ½-¾ tsp chilli powderadjust to your spice level
  • ¼ tsp turmeric powder
  • ½ teaspoon coriander powder
  • ¾ tsp fennel seedscrushed
  • ¼ teaspoon cumin powder / jeera powder
  • ½ tsp dry mango powder / amchur powder