How to make pizza at home in ovan

HOW TO MAKE PIZZA AT HOME IN OVAN

Pizza is a regular visitor to our house — only it doesn’t usually come from a delivery person. HOW TO MAKE PIZZA AT HOME IN OVAN Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite toppings and get ready to chow down.

We make HOW TO MAKE PIZZA AT HOME IN OVAN i.e. starting with Pizza dough. Here is the step by step recipe.
Please remember that you do need a convection mode in your Microwave for baking. A simple microwave is not sufficient to run through this recipe.

As far as brand is concerned, it does not matter. We use the Onida Microwave Convection Oven and we have seen our friends and relatives using IFB, Samsung and LG too. The process and recipe remains the same. You may have to refer your Microwave Oven’s manual for turning the convection mode ON.

HOW TO MAKE PIZZA RECIPE

for ease of understanding, i have divided the post into 3 main parts:

1. making the pizza bread
2. making the pizza sauce
3. making  pizza

lets start with step 1 – making the pizza base

1: dissolve the sugar in warm water and add dry active yeast to it.

2: stir the whole mixture and keep it aside for 10 to 15 minutes.

3: when the yeast is getting doubled up, take a cup of flour with salt in a bowl. mix well. add olive oil.

4: after 10 to 15 minutes the yeast will bubble and you will see a good frothy layer on top.

5: now add the frothy yeast mixture to the flour. with a whisk or wooden spoon stir the mixture.

6: add another cup of flour and keep on stirring.

7: the mixture will become sticky.

8: add the last cup of flour and continue to stir.

9: the dough will leave the sides of the bowl but still will be a bit sticky.

10: its time now to knead the dough with the hand. knead the dough to a smooth dough. dust with flour to prevent sticking. the dough will be soft and elastic. apply some olive oil to the dough all around.

11: keep the dough in a deep large bowl and cover loosely with a kitchen napkin or towel for 1.5 to 2 hours.

12: after 2 hours the dough has beautifully risen and doubled up to what you see below.

13: i had planned to make the pizza the next day, so i wrapped the dough tightly in a cling film and kept in the fridge. if you plan to make the pizza right away then flatten the dough to a disk. then start rolling the dough.

14: the next morning i removed the pizza dough from the fridge and if you compare the two pics, the dough was getting leavened even in the fridge.

15: i defrosted pizza dough at room temperature for about 45 minutes before i started assembling and rolling pizza.

  HOW TO MAKE PIZZA SAUCE

1. Chop garlic in food processor. Pulse the garlic 2 to 3 times in a food processor until coarsely chopped.

   

    

2. Purée the sauce. Process the ingredients until they’re completely puréed, stopping the motor and scraping down the sides of the bowl as needed.

   

3. Use the pizza sauce. This sauce is ready to be used as is — no cooking required. Just spoon it onto a round of pizza dough and use the back of the spoon to smooth it out. This amount of sauce makes enough for 8 medium pizzas, depending on how much sauce you like on your pizza.

   

4. Refrigerate or freeze the sauce.Refrigerate unused sauce for up to 1 week. To freeze the sauce, spoon any unused sauce into muffin tins. Freeze until solid, then pop the frozen cubes out of the mold and transfer to a freezer container. Freeze for up to 3 months. Thaw overnight before using on pizza, or microwave the cubes in 30-second bursts until they melt into a sauce.

   

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   MAKING PIZZA

   1.preheat the oven to 200 degrees C. grease the baking pan with olive oil & then dust it with maize flour (cornmeal), semolina (rava or sooji) or flour.

   

   2: take a large ball from the dough. i made three medium-sized pizzas from this dough. you can use the whole dough to make an extra-large pizza or even make two large pizzas.

   

   3: flatten the dough into a disk. now on a floured surface with a rolling pin roll the dough ball into a large round or oval shape of about 1/4 inch thickness. roll the dough from the center towards the outer edges. you may have to dust the surface with flour. the dough is extremely elastic. so be careful while rolling the dough.

   

   4: place the pizza base in the baking pan. be careful as the dough has so much elasticity, it just stretches more when you place it. do this work of placing very gently. brush the surface with olive oil.

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   5: spread the tomato pizza sauce on the pizza.

   

   6: top up with the veggies and olives.

   

   7: top with some shredded mozzarella cheese or pizza cheese.

   

   8: bake the veg pizza in the oven for 10-15 minutes at 200 degrees C till the base becomes golden brown and the cheese on top melts and gets browned.

   

   9: the veg pizza is ready and out of the oven.

   

   10: serve the veg pizza immediately with tomato sauce or tomato ketchup and the herbs.

   

   STORA GRAND AND SUGGESTIONS

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   1. Pizza is served hot normally with Tomato Ketchup and Red Chili flakes (Dry Red chili crushed into small tiny pieces). You can also use Oregano seasoning to sprinkle on your piece of Pizza pie.
   2. You can refrigerate the Pizza for up-to 3-4 days and re-heat in an OVEN (or Microwave Oven) before serving again. You can also use standard Microwave for re-heating.
   3. Re-heating in standard microwave tends to soften the pizza base. So, we recommend that you should use a Microwave Oven, if you have it for re-heating. If you have no option other than standard microwave (no convection mode), then re-heat only for 1-2 minutes.

   Would you like to accompany the Veggie pizza just like the way you do it in Domino’s?You can also try making a quick desi Indian style hack of a HOW TO MAKE PIZZA AT HOME IN OVAN  required for baking!

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