Mumbai street food

How To Make Manchurian Recipe

 How To Make Manchurian Recipe With detailed step by step photos. Veg manchurian is a super tasty and popular Indian-Chinese fusion recipe.

The veg manchurian recipe shared here is a gravy version and is really delicious – with fried veggie balls in a spicy, sweet, sour, umami sauce. The recipe is also vegan.

Ingredients

FOR MANCHURIAN BALLS:

  • 1 carrotgrated
  • 5 tbsp cabbageshredded
  • 5 tbsp spring onionchopped
  • ½ onionfinely chopped
  • ½ tsp ginger garlic paste
  • 1 tsp chilli sauce
  • ½ tsp salt
  • 2 tbsp maida / plain flour
  • 2 tbsp cornflour
  • oilfor frying

FOR GRAVY:

  • 2 tbsp oil
  • 1 inch gingerfinely chopped
  • 3 clove garlicfinely chopped
  • 1 chillislit
  • 4 tbsp spring onionchopped
  • ½ onionfinely chopped
  • ½ capsicumsliced
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tsp chilli sauce
  • 2 tbsp tomato sauce
  • ½ tsp pepper powder
  • ¼ tsp salt
  •  cup water
  • Also check:How To Make Rasmalai

FOR SLURRY:

  • 2 tsp cornflour
  • ¼ cup water

INSTRUCTIONS

1. firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.
How To Make Manchurian Recipe
2. also add 1 tsp chilli sauce, ½ tsp salt.
How To Make Manchurian Recipe
3. mix well making sure everything is combined well,
4. further, add 2 tbsp maida, 2 tbsp cornflour and mix well.
How To Make Manchurian Recipe
5. form a soft dough adding maida if required.
How To Make Manchurian Recipe
6. now prepare a small ball sized balls.
How To Make Manchurian Recipe
7. deep fry in hot oil keeping the flame on medium.
How To Make Manchurian Recipe
8. stir occasionally, until the balls turn golden brown. 
How To Make Manchurian Recipe
9. drainothe manchurian balls and keep aside.
How To Make Manchurian Recipe
10. now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
How To Make Manchurian Recipe
11. add ½ onion and stir fry on high flame.
How To Make Manchurian Recipe
12. further, add ½ capsicum and stir fry until it shrinks slightly.
How To Make Manchurian Recipe
13. add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.
How To Make Manchurian Recipe
14. stir fry making sure all the sauces are well combined.
How To Make Manchurian Recipe
15. add in 1¼ cup water and boil on medium flame.
How To Make Manchurian Recipe
16. in a small bowl take 2 tsp cornflour and ¼ cup water.
How To Make Manchurian Recipe
17. mix well forming a lump-free slurry. 
How To Make Manchurian Recipe
18. pourin cornflour slurry and mix well.
How To Make Manchurian Recipe
19. continue to boil until the gravy thickens and turns glossy.
20. add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
21. finally, serve veg manchurian gravy with fried rice.

Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU 🙂
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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