How To Make Manchurian Recipe

How To Make Manchurian Recipe With detailed step by step photos. Veg manchurian is a super tasty and popular Indian-Chinese fusion recipe.

The veg manchurian recipe shared here is a gravy version and is really delicious – with fried veggie balls in a spicy, sweet, sour, umami sauce. The recipe is also vegan.

Ingredients

FOR MANCHURIAN BALLS:

1 carrot, grated
5 tbsp cabbage, shredded
5 tbsp spring onion, chopped
½ onion, finely chopped
½ tsp ginger garlic paste
1 tsp chilli sauce
½ tsp salt
2 tbsp maida / plain flour
2 tbsp cornflour
oil, for frying

FOR GRAVY:

2 tbsp oil
1 inch ginger, finely chopped
3 clove garlic, finely chopped
1 chilli, slit
4 tbsp spring onion, chopped
½ onion, finely chopped
½ capsicum, sliced
2 tbsp vinegar
2 tbsp soy sauce
1 tsp chilli sauce
2 tbsp tomato sauce
½ tsp pepper powder
¼ tsp salt
1¼ cup water
Also check:How To Make Rasmalai

FOR SLURRY:

2 tsp cornflour
¼ cup water

INSTRUCTIONS

1. firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.

2. also add 1 tsp chilli sauce, ½ tsp salt.

3. mix well making sure everything is combined well,

4. further, add 2 tbsp maida, 2 tbsp cornflour and mix well.

5. form a soft dough adding maida if required.

6. now prepare a small ball sized balls.

7. deep fry in hot oil keeping the flame on medium.

8. stir occasionally, until the balls turn golden brown.

9. drainothe manchurian balls and keep aside.

10. now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.

11. add ½ onion and stir fry on high flame.

12. further, add ½ capsicum and stir fry until it shrinks slightly.

13. add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.

14. stir fry making sure all the sauces are well combined.

15. add in 1¼ cup water and boil on medium flame.

16. in a small bowl take 2 tsp cornflour and ¼ cup water.

17. mix well forming a lump-free slurry.

18. pourin cornflour slurry and mix well.

19. continue to boil until the gravy thickens and turns glossy.

20. add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.

21. finally, serve veg manchurian gravy with fried rice.

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Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU ?
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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