This tangy and spicy Homemade Aloo Tikki Chaat Recipe 2020 is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is popular street food in India and is loved by many.
About This Recipe
Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped with curd, ragda, and delicious chutneys.
Hot and crispy aloo tikki, when served with some of the most delicious toppings such as tamarind chutney, green chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds, and various other aromatic spices, is the most flavourful dish you can ever have.
Everyone has their own version of making this scrumptious chaat. Some people like to add curd, while some don’t. Some like to serve it with sev or beetroot juliennes or ginger juliennes or paneer cubes or anything else on top of the chaat.
If you also make it at home, try my version of this lip-smacking Tikki Chaat, which will surely satisfy your taste buds to the T.
One plate of Tikki Chaat will have about 700-750 Calories, so it’s not something you can have on a daily basis but definitely the thing you want to indulge in once in a while.
Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here.
Yogurt – This is completely optional, but I love the creamy flavor it adds to the curry. It also settles the heat from the chutneys and gives it a nice taste altogether.
Chutney – In this Chaat, I have used Coriander Mint Chutney and Sweet Tamarind Chutney, but you can also add Garlic Chutney or Lahsun Ki Chutney, if you like it to be spicier.
Other Ingredients – Other than these, I have used roasted cumin powder, black salt, red chili powder, and chaat masala. You can even to the Chaat with some fine sev, coriander leaves, onions, and pomegranate kernels.
FOR ALOO TIKKI:
- 2 boiled potato, peeled & mashed
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp turmeric / haldi
- 2 tbsp corn flour
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- 4 tsp oil, for roasting
- ¼ tsp chaat masala
- salt to taste
- ½ tsp ginger-garlic paste
FOR CHAAT (1 SERVING):
- 2 tbsp curd / yogurt
- 1 tbsp green chutney
- 1 tbsp tamarind chutney
- pinch of kashmiri red chilli powder / lal mirch powder
- pinch of salt
- 1 tbsp onion, finely chopped
- 1 tbsp tomato, finely chopped
- handful of sev, fine
- pinch of cumin powder / jeera powder
- pinch of chaat masala
- few coriander leaves
firstly, in a large mixing bowl take 2 boiled and mashed potato.
add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste.
also add 2 tbsp corn flour and combine well.
furthermore, grease hand with oil and prepare small patties.
roast on hot tawa with oil.
place the prepare tikki in a plate.
top with 2 tbsp curd / yogurt.
also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
further top with 1 tbsp chopped onion and tomato.
garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.finally, serve aloo tikki chaat recipe immediately with hot chai.
You can serve Homemade Aloo Tikki Chaat Recipe 2020 on its own for your tea time break along with a hot cup of Adrak Wali Chai or for a light dinner.
You can also serve it for a tea party along with other street chaat recipes such as Bhel Puri, Dahi Puri, Golgappa, Bread Ke Dahi Vade, etc.
Yes, you can definitely freeze them. Just prepare the aloo tikki from the mixture and instead of frying, pack them all in a freezer-safe container and store them in the freezer.
This frozen tikkis can be used for about 5-6 months. You can deep fry it when you want to serve it and then top with ragda, chutneys, curd, and spices.
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