Non-Veg Recipe

GRILLED OR BAKED MURGH MALAI TIKKA?

GRILLED OR BAKED MURGH MALAI TIKKA?soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon.

Ingredient

             FIRST MARINADE

  • 1 Pound Boneless Chicken (washed and cleaned)
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Salt
  • FIRST SET OF INGREDIENTS

  • 3 teaspoon Cashew Paste
  • 1/4 teaspoon Green Cardamom powder
  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 1 teaspoon Crushed green chilies
  • 2 tablespoon Cornflour
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili Powder
  • 2 teaspoon Garam Masala Powder (optional) (or Curry Powder)
  • Salt to taste
  • SECOND SET OF INGREDIENTS

  • 1/4 cup Hung Curd (thick Market curd/yogurt)
  • 1/4 cup Low fat Shredded Mozzarella cheese
  • 1 tablespoon Dried fenugreek leaves
  • 1 tablespoon Chopped cilantro leaves
  • 3 tablespoon Cream
  • 2 tablespoon Oil

Instructions

How To Make GRILLED OR BAKED MURGH MALAI TIKKA?

1.Clean, wash and cut chicken into cubes.

GRILLED OR BAKED MURGH MALAI TIKKA?

2. In a large bowl mix chicken with lemon juice and salt.

GRILLED OR BAKED MURGH MALAI TIKKA?

3. Mix it well. Let it marinade for 30 minutes in the refrigerator.

GRILLED OR BAKED MURGH MALAI TIKKA?

4. Meanwhile, let’s assemble all the ingredients listed under ‘The first set of ingredients.’ Combine all the above ingredients in a bowl.

GRILLED OR BAKED MURGH MALAI TIKKA?

5. Assemble all the ingredients listed under ‘second set of ingredients.’ If cilantro, green chilies or garam masala aren’t your favorites, then feel free to leave them out. Your tikkas will still turn out good. Combine both the ingredients (the first set of ingredients + the second ingredients) in a large bowl.

GRILLED OR BAKED MURGH MALAI TIKKA?

6. Mix it well. Do the taste test.

GRILLED OR BAKED MURGH MALAI TIKKA?

7. Add chicken.

GRILLED OR BAKED MURGH MALAI TIKKA?

8. Rub this marinade onto the chicken. Marinade chicken in this mix for 5-6 hours or overnight.

GRILLED OR BAKED MURGH MALAI TIKKA?

9. Preheat oven @400 degree F. Remove chicken from the fridge and thread the pieces onto the skewers. Evenly divide the pieces between 6 skewers.

GRILLED OR BAKED MURGH MALAI TIKKA?

Also check: Spicy Chicken Fry Recipe

10. Cook for 25-30 minutes turning them once in between, until cooked through.

GRILLED OR BAKED MURGH MALAI TIKKA?

11. Transfer the skewers to a platter and serve hot.

Also check:http://www.sparkinmotors.com

Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU ?
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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