Breakfasts and snacks

Frankie With Aloo Tikki

Frankie With Aloo Tikki.When it comes to street-food, Frankies are the most sought-after wraps one can munch on. They are available in many variants, each filled with different ingredients and sauces. However, the Vegetable Frankie is still the most popular among all of them. And this Indian veg recipe will show you exactly how to make Vegetable Frankies.

Ingredient

for the Frankie With Aloo Tikki makes 5 to 6 aloo tikkis

  • 3 medium sized potatoes or 300 grams potatoes
  • ½ teaspoon kashmiri red chilli powder or 1 to 2 green chilies – finely chopped
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ¼ teaspoon dry ginger powder or ¼ teaspoon minced ginger
  • ¼ teaspoon chaat masala powder
  • 1.5 to 2 tablespoon corn starch or rice flour or arrowroot flour or add as required
  • 2 to 3 teaspoon chopped coriander leaves
  • 2 tablespoon oil for frying the tikkis or as required
  • salt as required
  • for the rotis – makes 4 to 5 rotis

  • 1 cup whole wheat flour
  • 1 teaspoon oil
  • water as required
  • salt as required
  • for the sweet raita

  • 1 cup fresh curd – whisked (yogurt)
  • ⅔ to ¾ tablespoon sugar or add as required for more sweetness
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon kashmiri red chili powder
  • ¼ teaspoon chaat masala or as required
  • 2 teaspoon chopped coriander leaves
  • for the frankie stuffings

  • 1 small to medium onion, thinly sliced
  • 1 medium carrot, grated (you can also add your choice of veggies)
  • 2 to 3 pinches of salt for the onions

Instructions

1.first prepare the curd/yogurt raita. Mix roasted cumin powder, red chili powder, chaat masala, sugar, coriander leaves in whisked curd.

2. In another bowl, add some salt to sliced onions. Mix and keep covered for 15 to 20 minutes. Mixing salt reduces the pungency of the onions.

3. Prep by grating carrots and keep aside.

Frankie With Aloo Tikki

4. Steam potatoes in a steamer or electric cooker or pressure cooker. The potatoes have to be cooked completely.

Frankie With Aloo Tikki

5. When the potatoes are cooking, knead 1 cup of whole wheat flour with oil, salt and water to a smooth dough. Cover and keep aside for 15 to 20 minutes. You can also use surplus or leftover dough to make the rotis.

Frankie With Aloo Tikki

6. When the potatoes are still warm or cooled, peel and grate them in a bowl.

Frankie With Aloo Tikki

7. Add Kashmiri red chili powder, coriander powder, cumin powder, dry ginger powder, corn starch, chaat masala and salt. Instead of corn starch, you can also add bread pulp (soaked and squeezed bread slices), rice flour or arrowroot flour. A point to remember is that when you add corn starch, the potato has to be cooled completely. Otherwise the mixture becomes sticky, if corn starch is added to hot or warm potatoes. A variation in the tikkis would also be to add steamed green peas.

Frankie With Aloo Tikki

8. Mix everything well.

Frankie With Aloo Tikki

9. divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making the patties or tikkis.

Frankie With Aloo Tikki

10. heat 2 tbsp oil till its medium hot in a tava or a shallow frying pan. Gently place the aloo tikkis and pan fry them.

Frankie With Aloo Tikki

11. when one side of tikki becomes golden and crisp, turn over and fry the other side of tikki.

Frankie With Aloo Tikki

12. Gently flip for a couple of times till the aloo tikkis are golden and crisp evenly.

Frankie With Aloo Tikki

13. Once done, then drain the aloo tikkis on paper towels to remove excess oil.

Frankie With Aloo Tikki

14. Pan fry all the tikki this way and keep aside.

Frankie With Aloo Tikki

15. Take medium sized balls from the dough and roll to a thin chapati on a lightly dusted rolling board.

Frankie With Aloo Tikki

16. Place a a tava/griddle inverted on the stove top. Its easier to lift thin rotis on an inverted tava. The rotis which I made were not very thin like roomali roti. You can also cook the rotis the way you cook them regularly on a tava.

Frankie With Aloo Tikki

Also check:GRILLED OR BAKED MURGH MALAI TIKKA?

17. Gently place the rolled thin chapati on the hot tava. When you see small blisters and bubbles appearing, flip and cook the other side. You can flip a couple of times, till the roti is cooked well. However, don’t over do since the rotis are thin and they be will become crisp like papads, if you do extra roasting.

Frankie With Aloo Tikki

18. Apply some oil if you want. Make rotis this way and stack them up in a roti basket.  cover and keep aside.

Frankie With Aloo Tikki

19. In a plate, place one roti. Place two tikkis in the center of the roti.

Frankie With Aloo Tikki

20. Top the tikkis with the grated carrots and sliced onions.

Frankie With Aloo Tikki

21. Pour the sweet yogurt raita in the center of the tikkis in a straight line.

Frankie With Aloo Tikki

22. Sprinkle some chaat masala on top.

Frankie With Aloo Tikki

23. Bring together both sides of the roti and secure with a toothpick. Prepare all the veg frankie this way.

Frankie With Aloo Tikki

24. Serve Frankie With Aloo Tikki with the remaining yogurt raita.

Frankie With Aloo Tikki

Also check:http://www.sparkinmotors.com

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I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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