Breakfasts and snacks

Dahi Papdi Chaat or Papri Chaat

Who’s doesn’t love Chaat?Dahi Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make Papdi Chaat Recipe at Home.

Also check:Top 5 Indian Breakfast For Kinds

               Dahi Papdi Chaat or Papri Chaat

Main Ingredients

  • 24 to 30 papdis – crisp fried or baked flour crackers
  • 2 to 3 medium sized potatoes
  • ½ cup boiled sprouted moong beans or ¾ cup boiled chickpeas
  • 1 small sized onion, finely chopped
  • 1 small sized tomato, finely chopped
  • ¾ to 1 cup fresh curd (yogurt)
  • red chili powder – as required
  • chaat masala -as required
  • roasted cumin powder – as required
  • sugar as required
  • sev (fried gram flour vermicelli) – as required
  • a few chopped coriander leaves

    (cilantro leaves)

  • salt or black salt as required

For the Chutney

  • 1 cup chopped fresh coriander leaves
  • ½ inch ginger, chopped
  • 1 green chili, chopped
  • ½ teaspoon lemon juice (optional)
  • ½ teaspoon cumin powder
  • black salt or rock salt or sea salt as required


preparation for dahi papdi chaat

  • First boil or steam the potatoes till they are completely cooked.
  • Peel them and then you can chop them or just crumble them lightly.
  • Steam or cook the sprouted moong beans with some salt. Drain and keep aside.
  • Stir sugar in yogurt and mix well.
  • Finely chop the onion, tomato and coriander leaves.
  • Keep all the spice powders and salt ready.

preparing the green coriander chutney

  • With little water blend or grind all the chutney ingredients in a blender or chutney grinder or magic bullet till smooth.
  • Check the seasoning and add more salt or lemon juice if required.
  • Keep the the coriander chutney aside.

How to make Dahi Papdi Chaat Step By Step

 1. Arrange the papdi in a plate in a single layer.

Dahi Papdi Chaat or Papri Chaat

2. Whisk curd with sugar and pour it over the papdi.

Dahi Papdi Chaat or Papri Chaat

3. Add potato, black chickpeas and onion on top.

Dahi Papdi Chaat or Papri Chaat


4. Drizzle coriander and mint chutney and Tamarind chutney on top.

5. Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.

6. Garnish with pomegranate seeds.

Also check:


I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

Leave a Reply

Your email address will not be published. Required fields are marked *