Breakfasts and snacks

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

Dabeli ( Mumbai Roadside Recipes )

Dabeli recipe with step by step photos. It is street food that originated in the Kutch region of Gujarat. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.

Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli). Even though there were many dabeli stalls near my home in Mumbai, I never ever brought dabeli from these stalls.



  • 1 tsp coriander seeds
  • ½ tsp cumin
  • ½ tsp fennel / saunf
  • ½ tsp pepper
  • ½ inch cinnamon
  • 1 pod black cardamom
  • 6 clove
  • 1 star anise
  • 1 bay leaf
  • 1 tsp sesame seed
  • 2 tbsp dry coconut
  • 3 dried red chilli
  • ½ tsp turmeric
  • 1 tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt


  • 2 tbsp tamarind chutney
  • ¼ cup water
  • 2 tbsp oil
  • 3 potato / alooboiled & mashed
  • ½ tsp salt
  • 1 tbsp coconutgrated
  • 1 tbsp corianderfinely chopped
  • 2 tbsp sev
  • 2 tbsp pomegranate
  • 2 tbsp spiced peanut


  • 5 pav
  • 5 tsp green chutney
  • 5 tsp tamarind chutney
  • 5 tsp onionfinely chopped
  • butterfor toasting



  • firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • dry roast on low flame until the spices turn aromatic.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • cool completely, and transfer to a small mixi jar.

  • add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • blend to a fine powder and dabeli masala is ready. keep aside.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special


  • firstly, in a large kadai heat 2 tbsp oil.

  • now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.

  • mix well making sure there are no lumps. pour in the masala mixture into the hot oil.

  • cook for 2 minutes or until it turns aromatic.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • further, add 3 potato, ½ tsp salt and mix well.

  • mash and mix making sure everything are well combined.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • transfer the mixture into a plate.

  • top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.


  • firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.

  • stuff in prepared aloo dabeli mixture into the pav.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • also stuff in 1 tsp of onion and aloo dabeli mixture.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • now toast the pav in butter making sure both sides turn slightly golden brown.

Dabeli ( Mumbai Roadside Recipes ) Gujarati Special

  • finally, roll the dabeli into sev and serve immediately.


  1. Instead of the red garlic chutney you can also use mint coriander chutney.
  2. Dabeli masala powder is easily available in the indian metros. So you could use ready dabeli masala.
  3. Other variation is to add pav bhaji masala instead of dabeli masala. The dabeli will still taste good.
  4. Lastly to add more spice, add spiced or masala peanuts instead of plain peanuts.

Hope you like my information about Dabeli ( Mumbai Roadside Recipes ) . Please like & share…

Something Wrong Please Contact to Davsy Admin


I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

Leave a Reply

Your email address will not be published. Required fields are marked *