Crispy Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris are kid’s favorite homemade snack and people love these puris with tea. Masala puri is easy to make as it is made using whole wheat flour and regular spices.
- 2 cup whole wheat flour ( roti atta )
- 1 tsp red chili powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- 1 tsp cumin seeds ( jeera )
- 1 tbsp sesame seeds ( til )
- ½ tsp carom seeds ( ajwain )
- 1½ tbsp oil
- 1½ tbsp ghee
- Salt according to taste ( approx. 1 tsp )
- ½ – ¾ cup water or according to need
- Oil for deep frying
Also check:Dahi Papdi Chaat or Papri Chaat
How To Make Crispy Masala Puri?
Take ataa ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl.
Mix well.Add oil and cream.
Mix it by rubbing between your fingertips till everything is incorporated well.
Now 1/3 cstart adding up of water and knead into a tight and stiff dough.
Cover it and let it rest for 15 minutes.
Are sting time, knead the dough one more time to smooth out.
Then make small, tiny balls, flatten it between your palm. Roll into 2-3 inch diameter circle. They should be of medium thickness (not too thin or not too thick).
Keep rolling and arrange them on a plate. Keep the plate covered.
Once you have enough rolled puris, put the oil in a pan on medium heat for deep frying.
Once the oil is hot, add slide few puris into the hot oil.
After , some time them and fry another side as well. They will partially puff up.
Oncet they get crispy, remove them using slotted spatula and keep them on paper towel lined plate.
Repeat the same frying process until you are done with all the puris.
Let them cool down completely.
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