Collection of 10 Holi recipes – wishing everyone a happy and safe Holi this time. as much as I love colors, I also like the festival of Holi with everyone celebrating and sharing the warmth, joy, love and happiness.
Holi is one festival in which people celebrate together without bringing the caste, color or status in mind.
Collection of 10 Holi Recipes
1. Mava Ghujia
No holi is complete without this traditional fried pastry, Gujhia. Flaky and crispy outer crust filled with a sweet mixture of Khoya, coconut and dry fruits, Gujhia is a must make for Holi. This recipe is tried time and over again and has always
2. Kesariya Thandai
A delicious drink made with dry fruits and spices and flavored with saffron, Kesariya Thandai is quintessential for Holi. Add or skip the Bhang, your choice :).
3. Bread ke Dahi Vade
Dahi Vade are light lentil dumplings soaked in a yogurt mixture and topped with various spices and chutneys.
They are a must make for Holi but the only challenge to cook perfect Dahi Vade is to make sure their is no lump in the center and the Vada is cooked evenly.
To make the task easier, I came up with this Bread ke Dahi Vade which tastes exactly similar to the real deal and making them is a breeze. You must definitely try this recipe.
4. Moong Dal Halwa
Rich, sweet and loaded with dry fruits, this lentil Halwa is everyone’s favorite. Right measurements and right technique is highly required to make this Halwa in an authentic way. Do not get intimidated as here is a simple, easy to follow and traditional recipe to make Moong Dal Halwa.
Also check:Yellow Rice For Basant Panchmi
5. Thandai Shahi Tukda
6. Kesar Malai Peda
7. Besan Ka Halwa
Besan Ka Halwa is a traditional, rich Punjabi sweet dish that is a favorite for celebrations, festivals and pujas. It’s easy to make and makes for a filling breakfast or dessert. Here is how to make besan ka halwa recipe at home.
Also check:TOP 6 BEST CONTINENTAL RECIPES
8. Shakarkandi Ki Kheer
Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion. It is also gluten-free and can be served for Falahar for Vrat.
9. Gajar Ki Kanji
10. Puran Poli
Puran poli recipe it is one of the most popular Maharashtrian recipe which is made during festive occasion. puran poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery. Another similar recipe is this Bobbatlu or Holige recipe.
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