How To Make Rasmalai

How To Make Rasmalai popular Bengali dessert, also known as Rossomoloi, Rasmalai is a heavenly sweet made with milk. Here is an easy homemade recipe to make Rasmalai. Ingredients Also check:How To Make Thalipeeth INGREDIENTS FOR PANEER 2 Litre Full cream milk 1/4 cup Lemon Juice or vinegar RASMALAI SYRUP 600 ml Full cream milk (about 2.5 cups) 1.25 cups Milk Powder 1/3 cup Sugar 3 tablespoon Thinly sliced dry nuts (almonds,pistachios) 1/8 teaspoon Saffron […]

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Best Indian Recipes for Dinner

Thinking what to cook for dinner tonight? We’ve got you covered with the best of our Indian dinner recipes to spruce up your dinner table. Highlights A light and early dinner in the summers helps in easy digestion Cucumber, tulsi seeds, melons, etc keeps you cool and hydrated in summers Check our our summer special recipes that you’ll love cooking […]

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TOP 12 TRADITIONAL RUSSIAN FOOD

TOP 12 TRADITIONAL RUSSIAN FOOD Hello guys!! Today’s I am share with you Russion dish.TOP 12 TRADITIONAL RUSSIAN FOOD. Let’s check the information…. Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety […]

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TOP 10 MOUTH-WATARING CUPCAKES

TOP 10 MOUTH-WATARING CUPCAKES Hello guys!!! Welcome to my page to day I am sharing with you new famous childhood recipes TOP 10 MOUTH-WATARING CUPCAKES.Please read my information.Lets check my post… Ah, the cupcake. The first known recipe was published in 1796, with instructions for “a cake to be baked in small cups”. Today the grab-and-go treat is ubiquitous, and shows […]

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Restaurant-Style GARLIC NAAN

RESTAURANT-STYLE GARLIC NAAN Hello guys welcome to my page today I am giving you information about GARLIC NAAN . Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step recipe. Also check: TOP 11 SUMMER SPECIAL HOMEMADE DRINKS I am so excited to share this […]

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