Top 4 Ekadashi Fasting Recipes Ekadashi is an auspicious day for Hindus. it comes twice in the Hindu calender month and falls on 11th day of each moon cycle (on dark and bright lunar phase). Thus there are around 24 Ekadashi in a year and each has its own significance. E.g. ashadi Ekadashi is the most important Ekadasi in the state […]
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Moong Dal Kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. Rajasthani’s relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal. INGREDIENTS FOR STUFFING: ¼ cup moong dal ½-¾ tsp chilli powder, adjust to your spice level ¼ tsp turmeric powder ½ teaspoon coriander powder ¾ tsp fennel seeds, crushed ¼ teaspoon cumin powder […]
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Sheer Khurma Recipe,It’s almost Eid and I couldn’t do without sharing this classic Eid dessert on the blog this week. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid […]
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The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the festival. Rajasthani Kanji Vada Recipe is one such dish that is savoured during the festival. Ingredients For Kanji: 2 ltr Water 4 tsp Salt 2 tsp Turmeric Powder 1 tsp Red Chilli Powder 5 tsp Yellow Mustard made into a […]
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Collection of 10 Holi recipes – wishing everyone a happy and safe Holi this time. as much as I love colors, I also like the festival of Holi with everyone celebrating and sharing the warmth, joy, love and happiness. Holi is one festival in which people celebrate together without bringing the caste, color or status in mind. Collection of 10 Holi Recipes by 1. Mava […]
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It is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc., and also served on auspicious occasions like marriage. Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. The […]
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