Breakfasts and snacks

Bhel Puri Recipe | How to make bhel Puri

Bhel Puri Recipe | How to make bhel Puri

Bhel Puri is a very popular Mumbai street food and very easy to make at home. It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. My bhel puri recipe comes together under 45 minutes with three real quick chutney recipes.


Two kinds of Bhel Puri

1. Wet Bhel Puri

Wet bhel or bhel puri is called as ‘geela bhel’ in Hindi. This is a wet bhel puri recipe where chutneys are added with onions, tomatoes and boiled potatoes.

2. Dry Bhel Puri

Dry bhel puri is called as ‘sukha bhel‘ in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the Dry Bhel You simply do not include any liquid chutneys.


  • 2 cup murmura / puffed rice / churumuri
  • ½ onionfinely chopped
  • ½ potato / alooboiled & cubed
  • 3 papdicrushed
  • 3 tbsp mixture
  • 2 tbsp fried peanuts
  • 2 tbsp tomatofinely chopped
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 3 tbsp tamarind chutney / imli chutney
  • 2 tbsp green chutney
  • 1 tsp lemon juice
  • 2 tbsp sev
  • 1 tsp corianderfinely chopped


  • firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.

Bhel Puri Recipe | How to make bhel Puri

  • add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.

Bhel Puri Recipe | How to make bhel Puri

  • also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.

  • mix well making sure the spices are combined well.

Bhel Puri Recipe | How to make bhel Puri

  • further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.

Bhel Puri Recipe | How to make bhel Puri

  • mix well without turning murmura soggy.

Bhel Puri Recipe | How to make bhel Puri

  • add 2 tbsp sev and give a mix.

  • finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.

Bhel Puri Recipe | How to make bhel Puri


  • firstly, make sure to mix quickly, else the murmura will turn soggy and not be crisp.
  • also, adjust the amount of green chutney, depending on the spice level,
  • additionally, add a generous amount of fried peanuts for crunchy bites.
  • finally, bhel puri recipe tastes great when prepared spicy and crunchy as served in streets of india.

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I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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