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BANANA MARBLE BREAD RECIPE

BANANA MARBLE BREAD RECIPE

BANANA MARBLE BREAD RECIPE ~ These breads turn out to be delightfully appealing and relishing

BANANA MARBLE BREAD RECIPE

INGREDIENTS:

  • 3 very ripe bananas, mashed
  • +1 banana for topping (optional)
  • ¾ cups coconut sugar/brown sugar
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil
  • ⅓ cup any milk of your choice (dairy/almond/soy/hazelnut)
  • 1.5 cups plain flour/whole wheat flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 3 tbsp cacao powder
  • 6 tbsp boiling water
  • 2bsp black currants/raisins/cacao nibs (according to your taste)

METHOD:

  • 1. Mash banana until very smooth.
  • 2. Sift in coconut sugar, baking soda, flour and salt.
  • 3. Add in the vanilla, coconut oil and milk and mix until smooth.Add mashed bananas.
  • 4. Add raisins,black currants or cacao nibs for an additional flavour.
  • 5. Pour one cup of batter into another medium sized bowl. In a small dish, mix 3 tbsp cacao with 3 tbsp boiling water.
  • 6. Add to the medium bowl of batter and stir until smooth.
  • 7. Add another 3 tbsp of boiling water to the remaining batter and mix well.
  • 8. Put half a cup of each batter into the loaf tin, layering up until no batter remains. Swirl around with a chopstick to create a marble effect.
  • 9. If desired decorate the cake with banana sliced into two parts lenghtwise.sprinle little sugar for caramalized effect.
  • 10. Bake in the oven for 40 to 45 minutes , until a toothpick comes out clean and it’s firm and crackled on. Stores well in a tin for up to 4 days.

HOPE YOU LOVED OUR SIMPLE AND DELICIOUS BANANA MARBLE BREAD RECIPE AND KEEP SUPPORTING US COMMENT ME FOR YOUR FAVORITE RECIPE.

Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU ?
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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