9 Most Loved Mughlai Dishes In India!
9 Most Loved Mughlai Dishes In India food is for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendour. Since they ate very rich food they reduced the number of intake during the day. That is the reason why Mughlai recipes are rich in fat, carbohydrates and proteins.
1. Mughlai Paratha
The Keema filled Egg Parathas are our favourites. The famous Mughlai Parathas are tasty, delicious and heavy. It is best served with a side of cooked Potato Curry, diced Onions and Cucumber in Lemon and Salt. The Keema can be a Chicken or a Mutton filling, according to your choice. This is a loved snack in West Bengal.
There is no escaping the bounds of this dish, wherever you go. In India, this is the one dish that you will find all over the country. Although now this dish has evolved to become a part of many cuisines. Originally it is a part of the Mughlai cuisine and entered India through the Mughals itself. It was conceived as a royal dish and only served to the Royal family.
3. Murg Mussalaam
This is a common Chicken dish that you will find in restaurants. But the taste is totally unique and indeed very royal. This is owing to the fact that the dish is cooked in rich and spicy flavours true to the Mughlai cuisine.
4. Nargisi Kofta
This is a special type of kofta which is prepared with Lamb Meat and Egg. The Koftas are prepared first and then a curry is made. This is an amazing dish to showcase Mughlai flavours and impress all your guests.
5. Reshmi Kebab
The juicy Kebabs that we often order in a restaurant, which happens to be one of our most favourite appetisers is actually a Mughlai speciality. The creamy Kebabs are first marinated and then doused in cream and Mughlai masalas, and then cooked in a tandoor.
6. Mutton Rogan Josh
This is one of the best Mutton Dishes, ever made. The dish is a Mutton preparation where the juicy Mutton pieces are cooked in spices and a semi-gravy. It can be served with Roti or Paratha.
7. Kofta Shorba
This is a dish where a Kofta is cooked in a broth. Shorba usually refers to any desi soup, we know of. So, this particular soup like broth is made from Koftas. This is a great dish for those cold winter nights, and brings a freshness to your palette.
8. Shahi Kaju Aloo
This is a remarkable dish where small Baby Potatoes are cooked in Mughlai masala. Cashew Nuts or Kaju is another integral part of this dish. A cashew paste is added to make the gravy for this, along with chunks of roasted cashews. Just like other Mughlai dishes, this recipe also requires a lot of nuts.
9. Boti Kebab
One of the most common Kebabs is the Boti Kebab. You’ll find this dish commonly at Punjabi weddings. Boti Kebabs are easy to make and are quite excellent in flavour as well.
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