5 Traditional Canadian Foods You NEED To Try
Sure, the lakes and stuff are nice. And we hear there are some pretty cool mountains too. But let’s not kid ourselves, the real reason you’re thinking of visiting Canada is for the EPIC Canadian food you’ve heard so much about.
But it’s not just about the poutine. Okay, quite a lot of it’s about the poutine. But there are loads of other amazing Canadian dishes you need to try. To help you on your quest, we’ve put together a handy checklist of the best traditional Canadian foods to try. It will be hard to pack all 17 into one trip, but we believe in you!
Delicious and versatile, bannock is a simple bread that was once a key staple in the diets of Canada’s Aboriginal people. Modern takes on bannock include baked versions (which are heavy/dense) and fried versions (which are crispy and fluffy on the inside). In recent years, bannock has seen a surge in popularity, with new twists and variations popping up in bakeries and cafes nationwide – you have to try it!
2. Butter tarts
Butter tarts are so simple, but oh so good. They’re made by taking flaky pastry shells and filling them with a butter, sugar and egg filling. This is traditional Canadian food at its best, and you’ll be craving these long after you’ve left the country.
3. Nova Scotian Lobster Rolls
Canada is a massive country, with spectacular seafood from coast to coast. Not-to-be-missed experiences include Atlantic and Pacific salmon, smoked salmon, arctic char, and of course, East Coast lobsters. Nova Scotian lobster rolls are a Canadian favourite.
4. Saskatoon berry pie
The Saskatoon berry is often described as having a sweet and almondy flavour, which makes it an ideal candidate for the perfect pie. Truly, a slice of this will change your life. It’s no wonder the city of Saskatoon was actually named after it, rather than the other way around.
5. Nanaimo Bars
Named after the British Columbian city of Nanaimo, these three layered slices of heaven require no baking and are comprised of a crumb base layer, custard and a thin layer of chocolate on top, which gives the bar a perfect crunch.
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