Non-Veg Recipe

5 Best Chicken Pakora Recipe

5 Best Chicken Pakora Recipe – It’s crazy crispspicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Here is how to make chicken pakora recipe step by step.

Also check:Spicy Chicken Fry Recipe

 5 Best Chicken Pakora Recipes

1. Mexican Style Chicken Pakora

Prep Time: 35 min Cooking Time: 15 min Total Time: 50 min Serves: 6

5 Best Chicken Pakora Recipes

Ingredients

  • 500 gm minced chicken
  • ½ cup mashed avocado
  • ¼ cup finely chopped onion
  • 5 pickled jalapenos, chopped
  • ¼ cup chopped cilantro
  • 3 tablespoons lemon juice
  • ¼ cup yogurt
  • 1 teaspoon chili flakes
  • 1 egg
  • 2 tablespoons all-purpose flour
  • Salt to taste
  • ½ cup taco shell crumbs
  • Oil to shallow fry

How To Prepare

  1. Combine the minced chicken with mashed avocado, chopped onion, chopped pickled jalapenos, cilantro, chili flakes, yogurt, and salt.
  2. Take a tablespoon of this minced chicken and use your palms to make medium-sized balls.
  3. Whisk the egg in a bowl.
  4. Carefully coat the chicken balls with flour, then dip them into the whisked egg, and then coat them with taco shell crumbs.
  5. Refrigerate for 20 minutes.
  6. Deep fry them until they are golden brown.
  7. Add a dash of lemon and enjoy!

2. Chicken Pakora With Bones

PrepTime: 20 min Cooking Time: 20 min Total Time: 40 min  Serves: 6

5 Best Chicken Pakora Recipes

Ingredients

  • 500 gm chicken with bones
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon garam masala
  • 2 teaspoons ginger-garlic paste
  • ½ cup thinly sliced onion
  • 1 teaspoon coriander powder
  • 2 tablespoons gram flour
  • 1 tablespoon all-purpose flour
  • Salt to taste
  • Coriander leaves for garnish
  • 2 tablespoons lemon juice
  • Oil to deep fry

How To Prepare

  1. Combine the chicken, roasted cumin powder, garam masala, ginger-garlic paste, onion, coriander powder, gram flour, all-purpose flour, salt, and a little water. Keep it aside for 10 minutes.
  2. Heat the oil and fry the chicken pieces until they turn golden brown.
  3. Garnish with coriander leaves.
  4. Top it with lemon juice.
  5. Serve with ketchup or mint chutney.

3. Punjabi Chicken Pakora

Prep Time: 25 min Cooking Time: 15 min Total Time: 40 min Serves: 6

5 Best Chicken Pakora Recipes

Ingredients

  • 500 gm boneless chicken
  • 1 egg
  • 2 tablespoons ginger-garlic paste
  • 5 tablespoons yogurt
  • 5-6 tablespoons gram flour or besan
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped green chili
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon kasuri methi
  • 2 tablespoons ghee
  • 1 teaspoon dried mango powder
  • Salt to taste
  • Oil for deep frying

 How To Prepare

  1. Add curd, ginger-garlic paste, cumin, coriander, and chili powders, chopped chili, turmeric, salt, ghee, kasuri methi, and salt to a bowl and mix well.
  2. Drop the chicken pieces and mix well. Set it aside for 20 minutes.
  3. Now, add the gram flour and all-purpose flour to the bowl and mix.
  4. Heat the oil in a pan and fry the chicken until it turns golden brown.
  5. Sprinkle dried mango powder before serving hot with mint chutney.

4. Andhra Style Chicken Pakora

Prep Time: 30 min Cooking Time: 20 min Total Time: 50 min Serves: 6

5 Best Chicken Pakora Recipes

Ingredients

  • 500 gm boneless chicken cubes
  • ½ cup chopped onion
  • 2 teaspoons green chilies
  • 3 tablespoons lemon Juice
  • ½ teaspoon chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon dried coconut powder
  • 1 tablespoon peanut powder
  • 2 teaspoons ginger and garlic paste
  • 3 tablespoons gram Flour
  • 1 tablespoon rice flour
  • Chopped green chili
  • A few curry leaves for garnish
  • Oil for deep frying
  • Salt

How To Prepare

  1. Add chicken cubes, ginger-garlic paste, chili powder, green chili, turmeric, peanut powder, dried coconut powder, lemon juice, chopped onion, salt, and a little water to a bowl. Mix well and keep it aside for 15 minutes.
  2. Heat the oil in a pan.
  3. Add gram flour to the bowl containing chicken and mix well.
  4. Take one chicken piece at a time, put it in the bowl containing rice flour, coat well and drop it in the pan for frying.
  5. Fry until golden brown.
  6. Garnish with curry leaves and serve hot.

5.Chinese Chicken Pakora

Prep Time: 30 min Cooking Time: 25 min Total Time: 55 min Serves: 4

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Ingredients

  • 300 gm boneless chicken cubes
  • ½ cup chopped scallions
  • 2 teaspoons sesame seeds
  • 1 tablespoon fish sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon organic honey
  • 1 teaspoon chili flakes
  • 2 tablespoons all-purpose flour
  • 2 teaspoons corn flour
  • Oil for deep frying
  • Salt to taste

How To Prepare

  1. Toss the chicken cubes, white portions of the scallions, sesame seeds, fish sauce, Worcestershire sauce, minced garlic, grated ginger, organic honey, chili flakes, and salt in a bowl. Add a little water if required. Mix well and keep it aside for 15 minutes.
  2. Mix all-purpose flour, corn flour, and a little salt in a plate.
  3. Heat oil in a pan.
  4. Take one chicken cube at a time and put it in the flour mix, coat well, and drop it into the hot oil. Fry until the pieces turn golden brown.
  5. Garnish with sesame seeds and the green portion of the scallions

Aboutbitesmania

HEY THERE! HAPPY TO SEE YOU 🙂
I am Manasvi Ravi Phulawade The Author, Cook, Baker and Photographer behind Art of Palate.

My primary goal is to treat you the way I like to be treated, which means, if you have any questions, feel free to hit the comments section?. I will be happy to share what I have learned so far.

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