Masala Pasta Recipe

A quick Masala Pasta Recipe that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. INGREDIENTS FOR PASTA COOKING: 1 cup penne pasta, or any pasta water to boil ½ tsp salt Also check:How To Make Manchurian Recipe […]

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How To Make Manchurian Recipe

 How To Make Manchurian Recipe With detailed step by step photos. Veg manchurian is a super tasty and popular Indian-Chinese fusion recipe. The veg manchurian recipe shared here is a gravy version and is really delicious – with fried veggie balls in a spicy, sweet, sour, umami sauce. The recipe is also vegan. Ingredients FOR MANCHURIAN BALLS: 1 carrot, grated 5 tbsp cabbage, shredded 5 tbsp spring […]

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Gujarati Fafda Recipe

 Gujarati Fafda Recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Ingredients 2 cups besan / gram flour ¼ tsp turmeric / haldi ½ tsp kashmiri red chilli powder […]

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How To Make Rasmalai

How To Make Rasmalai popular Bengali dessert, also known as Rossomoloi, Rasmalai is a heavenly sweet made with milk. Here is an easy homemade recipe to make Rasmalai. Ingredients Also check:How To Make Thalipeeth INGREDIENTS FOR PANEER 2 Litre Full cream milk 1/4 cup Lemon Juice or vinegar RASMALAI SYRUP 600 ml Full cream milk (about 2.5 cups) 1.25 cups Milk Powder 1/3 cup Sugar 3 tablespoon Thinly sliced dry nuts (almonds,pistachios) 1/8 teaspoon Saffron […]

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How To Make Thalipeeth

 How to make thalipeeth | maharashtrian thalipith with detailed photo and video recipe. a healthy and tasty multigrain flatbread, mainly prepared in western india and north karnataka region. it is very popular in the marathi cuisine and is typically prepared with rice, wheat, bajra, jowar and besan flour. it is generally savoury in taste and can be served as it, but […]

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Rajasthani Kanji Vada Recipe

The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the festival. Rajasthani Kanji Vada Recipe is one such dish that is savoured during the festival. Ingredients For Kanji: 2 ltr Water 4 tsp Salt 2 tsp Turmeric Powder 1 tsp Red Chilli Powder 5 tsp Yellow Mustard made into a […]

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